Spicy pad thai with shrimp Recipe

Ingredients For Spicy pad thai with shrimp Recipe

• 2 tablespoon thick tamarind paste
• 1 cup bean sprouts
• 0.25 cup soya sauce
• 0.25 cup packed light brown sugar
• 2 tablespoon Sriracha
• 1 bunch Spring onions
• 6 garlic cloves finely chopped
• 0.5 cup roasted peanuts coarsely chopped
• 4 large red onions/ shallots
• 200 gram Shrimp
• peanut or vegetable oil for deep frying
• 5 can large eggs be made into an omelette and cut into strips
• Salt and black pepper for seasoning
• 375 gram ounces dried flat rice noodles
• 2 tablespoon thick tamarind paste
• 1 cup bean sprouts
• 0.25 cup soya sauce
• 0.25 cup packed light brown sugar
• 2 tablespoon Sriracha
• 1 bunch Spring onions
• 6 garlic cloves finely chopped
• 0.5 cup roasted peanuts coarsely chopped
• 4 large red onions/ shallots
• 200 gram Shrimp
• peanut or vegetable oil for deep frying
• 5 can large eggs be made into an omelette and cut into strips
• Salt and black pepper for seasoning
• sprig Serve with lemon/lime wedges; spring onion greens sliced at a slant; cilantro Sriracha