Spicy Lamb Meatballs With Green Goddess Dip Recipe

Recipe By Slurrp

These spicy lamb meatballs are packed with flavor and heat, making them the perfect appetizer or main dish. The meatballs are made with ground lamb, breadcrumbs, spices, and a touch of chili powder for an extra kick. They are then baked until golden brown and served with a refreshing green goddess dip made with fresh herbs, yogurt, and lemon juice. The combination of the spicy meatballs and cool dip creates a delicious balance of flavors that will leave you wanting more.

4.4
14 Rating - Rate
Non Vegdiet
1hr 50minstotal

ingredients serves

Ingredients For Spicy Lamb Meatballs With Green Goddess Dip Recipe

Directions : Spicy Lamb Meatballs With Green Goddess Dip Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
178
calories per serving
5 g Fat17 g Protein17 g Carbs4 g FiberOther

Current Totals

  • 5 g Fat
  • 17 g Protein
  • 17 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    17 g
  • Protein
    17 g
  • Fiber
    4 g

Fats

  • Fat
    5 g

Vitamins & Minerals

  • Calcium
    164 mg
  • Iron
    5 mg
  • Vitamin A
    1099 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    68 mcg
  • Vitamin B12
    1 mcg
  • Vitamin C
    33 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    59 mg
  • Manganese
    1 mg
  • Phosphorus
    167 mg
  • Selenium
    11 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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