Spicy Kongunad Kozhi Kuzhambu Recipe

Ingredients For Spicy Kongunad Kozhi Kuzhambu Recipe

• 1 Pod garlic
• 1 tablespoon Fennel seeds
• 1 inch Cinnamon
• 2 Cloves
• 3 teaspoon Poppy seeds
• 1 inch 1 small piece ginger
• 4 tablespoon Oil
• 1 tablespoon Pepper
• 0.5 tablespoon Cumin seeds
• 1 sprig Curry leaves
• 1 tablespoon Coriander seeds
• 3 Dry red chillies
• 2 Medium Onion, Chopped
• 0.5 cup Shallots
• 3 sprig Curry leaves
• 2 Medium tomatoes chopped
• 1 teaspoon Turmeric
• 1.5 teaspoon Salt