Spicy Khichda Recipe

Ingredients For Spicy Khichda Recipe

• 250 gram Mutton
• 1 cup Wheat, soaked overnight, drained and pounded
• A handful of urad dal, soaked for half an hour
• 1 teaspoon chilli powder
• 0.5 teaspoon saffron
• 2 onions, sliced fine and fried crisp
• 1 teaspoon dhania powder
• 2 teaspoon ginger garlic paste
• 4 tablespoon Ghee
• As required Salt
• 5 gram Whole garam masala
• 5 gram Kababchini
• 1 bunch Mint leaves
• 20 gram Green coriander leaves
• 2 gram Bay leaves
• 5 gram Peppercorn
• 1 Juice of lime