Spicy Honey Fried Chicken Wings Recipe

Cooking Directions

• STEP 1.In a large bowl, combine hot sauce, honey, garlic powder, paprika, salt, and pepper.
• STEP 2.Add the chicken wings to the bowl and toss until they are well coated in the marinade. Let them marinate for at least 30 minutes, or overnight for maximum flavor.
• STEP 3.In a deep fryer or large pot, heat vegetable oil to 375°F (190°C).
• STEP 4.Carefully add the chicken wings to the hot oil, working in batches to avoid overcrowding the pot. Fry for about 8-10 minutes, or until the wings are golden brown and crispy.
• STEP 5.Remove the wings from the oil and place them on a paper towel-lined plate to drain excess oil.
• STEP 6.Serve the Spicy Honey Fried Chicken Wings hot with your favorite dipping sauce and enjoy!

Cooking Tips

• For extra crispy wings, you can double fry them. After the first fry, let them cool for a few minutes, then fry them again for another 5 minutes.
• If you don't have a deep fryer, you can also pan-fry the wings in a large skillet with enough oil to cover the bottom.
• To make the wings less spicy, reduce the amount of hot sauce or add more honey to the marinade.

Storage and Serving

• Leftover wings can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat the wings, place them on a baking sheet and bake in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
• Serve the wings as an appetizer, snack, or main dish. They pair well with celery sticks, carrot sticks, and a side of ranch or blue cheese dressing.