Spicy Garlic And Parsley Prawns Recipe

Ingredients For Spicy Garlic And Parsley Prawns Recipe

• 1.75 cup Water
• 1 cup Coles long grain white rice
• 2 tablespoon Coles unsalted butter, divided
• 1 tablespoon Coles olive oil
• 4 Cloves Garlic, Finely Chopped
• 0.25 teaspoon Ground cayenne pepper
• 700 gram Australian raw banana prawns, peeled and deveined, tail
• 1 cup Lager beer
• 2 tablespoon Coles worcestershire sauce
• 4 cup Broccoli, Cut Into Small Florets
• 3 tablespoon Parsley, roughly chopped
• 1 teaspoon Fresh Oregano, Chopped
• 1 teaspoon Fresh Thyme, Chopped
• 0.5 teaspoon Fresh Rosemary, Chopped