Spicy Fresh Seafood Cioppino Recipe

Cooking Directions

• STEP 1.In a large pot, heat olive oil over medium heat. Add onions, garlic, and red pepper flakes, and sauté until onions are translucent.
• STEP 2.Add tomatoes, tomato paste, and fish stock to the pot. Stir well and bring to a simmer.
• STEP 3.Add the clams, mussels, shrimp, and fish to the pot. Cover and cook for about 5-7 minutes, or until the seafood is cooked through and the shells have opened.
• STEP 4.Season with salt and pepper to taste. Stir in fresh basil and parsley.
• STEP 5.Serve the spicy fresh seafood cioppino in bowls, garnished with additional fresh herbs. Serve with crusty bread for dipping.
• STEP 6.Enjoy this flavorful and comforting seafood stew!

Cooking Tips

• Use a variety of seafood for the best flavor. You can also add scallops or crab meat.
• Make sure to clean the clams and mussels thoroughly before cooking to remove any sand or grit.
• Adjust the level of spiciness by adding more or less red pepper flakes according to your preference.
• For a richer broth, you can add a splash of white wine or seafood stock.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.

Storage and Serving

• Serve the spicy fresh seafood cioppino immediately for the best taste and texture.
• Garnish with fresh herbs like basil and parsley to enhance the flavors.
• Pair this dish with crusty bread or garlic bread for dipping into the flavorful broth.
• Leftovers can be reheated on the stovetop over low heat until warmed through.
• Do not freeze the cioppino as the texture of the seafood may change.