Blackened Fish Tacos with Mango Salsa Recipe

Ingredients For Blackened Fish Tacos with Mango Salsa Recipe

• 2 pound Tilapia fillets
• 1 tablespoon Olive oil
• 8 Taco sized tortillas, corn or flour
• 2 cup Romaine, shredded or chopped
• Spice mix
• 1 tablespoon Cayenne
• 1 tablespoon Paprika
• 1 tablespoon Garlic powder
• 1 tablespoon Onion powder
• 1 tablespoon Black pepper
• 2 tablespoon Kosher salt
• Spicy dressing
• 1 cup Plain yogurt
• 4 tablespoon Mayonnaise
• 1 teaspoon Tapatio, more or less to taste
• 1 teaspoon Kosher salt
• Mango salsa
• 1 Ripe mango, peeled and diced
• 1 Tomato, diced
• 0.25 cup Red onion, diced
• 0.5 tablespoon Olive oil
• 0.5 tablespoon Fresh lime juice
• 0.25 cup Chopped fresh cilantro