Spicy Fettuccine with Clams is a delicious and flavorful pasta dish that combines the briny taste of clams with a spicy kick. The clams are cooked in a garlic and red pepper flake-infused broth, which is then tossed with al dente fettuccine noodles. The dish is finished with a sprinkle of fresh parsley and a squeeze of lemon juice, adding brightness to the rich flavors. This recipe is perfect for seafood lovers who enjoy a little heat in their pasta dishes.
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