Spicy Egg Biryani Recipe

Name: Spicy Egg Biryani Recipe
Total time: 80 min
Yield: 1
Cuisine: Indian

Recipe By Slurrp

A spicy biryani flavored with spices, saffron, and made with eggs. Spicy Egg Biryani Recipe is a flavorsome rice preparation with egg as the star ingredient. Boiled eggs are combined with homemade masalas and cooked along with long grain basmati rice and the goodness of olive oil.

25 Rating - Rate

Eggdiet

1hr 20minstotal

10minsPrep

1hr 10minsCook

ingredients serve

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Ingredients For Spicy Egg Biryani Recipe

Ingredients for grinding
3 No.s Green chillies
6 No.s Cloves Garlic
2 inch Ginger
Ingredients for Tempering
1 tablespoon Olive oil
2 No.s Onions thinly sliced
Ground ginger garlic paste
2 stick Cinnamon
1 No.s Bay leaf
2 No.s Green cardamom
2 No.s Cloves
Saffron few strands
0.5 cup Cooked tomato puree
1 teaspoon Turmeric
1 teaspoon Garam Masala
1 teaspoon Red chilli powder
0.25 cup Yogurt or coconut milk
0.25 cup Mint leaves chopped
1.5 cup Jeeraga samba or basmati rice
3 No.s Eggs boiled and peeled
As required Salt
Chopped pudina leaves, added last
3 No.s caramelised onions sliced, added last

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Directions : Spicy Egg Biryani Recipe

STEP 1.1 grind 3 green chillies, 6 cloves garlic, 2 inches ginger into a paste.

STEP 2.2 in a pressure cooker add 1 tbsp olive oil, 2 onions thinly sliced. Saute on low to medium heat to lightly caramelise and soften the onions. Add the ground ginger garlic paste.

STEP 3.3 to this add 2 sticks cinnamon (dalchini), 1 bay leaf torn, 2 green cardamom (elaichi), 2 cloves (lavang) and few strands of saffron, ½ cup cooked tomato puree, 1 tsp turmeric(haldi), 1 tsp garam masala, 1 tsp red chilli powder (optional), ⅓ cup yogurt or coconut milk. Stir and mix well. Add ¼ cup chopped mint leaves.

STEP 4.4 at this stage add 1 ½ cup jeeraga samba or basmati rice, 3 eggs boiled and peeled and salt to taste. Give it a good tsir. Add water and pressure cook for 3 whistles. Turn off the heat and allow pressure to release naturally.

STEP 5.5 add chopped pudina (mint) leaves and 3 sliced caramelised onions. Give the biryani a gentle mix and serve hot with raita.

Nutrition
value

2548

calories per serving

38 g Fat72 g Protein530 g Carbs156 g FiberOther

Current Totals

38 g Fat
72 g Protein
530 g Carbs
156 g Fiber

MacroNutrients

Carbs
530 g
Protein
72 g
Fiber
156 g

Fats

Fat
38 g

Vitamins & Minerals

Calcium
2801 mg
Iron
35 mg
Vitamin A
871 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
11 mg
Vitamin B6
2 mg
Vitamin B9
371 mcg
Vitamin B12
0 mcg
Vitamin C
113 mg
Vitamin E
11 mg
Copper
3 mcg
Magnesium
523 mg
Manganese
67 mg
Phosphorus
1106 mg
Selenium
87 mcg
Zinc
13 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.