Spicy Dosa Recipe

Recipe By Slurrp

Spicy Dosa is a popular South Indian dish made with a fermented batter of rice and lentils. The dosa is thin and crispy on the outside and soft on the inside. It is typically served for breakfast or as a snack with coconut chutney and sambar. The dosa batter is made by soaking rice and lentils, grinding them into a smooth paste, and fermenting it overnight. The fermented batter is then spread on a hot tawa or pan to form a thin dosa. It is a versatile dish that can be filled with various fillings like potato masala or paneer.

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1hr 30minstotal

ingredients serves

Ingredients For Spicy Dosa Recipe

Directions : Spicy Dosa Recipe

Cooking Directions

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Storage and Serving

Nutrition
value
304
calories per serving
5 g Fat10 g Protein53 g Carbs5 g FiberOther

Current Totals

  • 5 g Fat
  • 10 g Protein
  • 53 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    53 g
  • Protein
    10 g
  • Fiber
    5 g

Fats

  • Fat
    5 g

Vitamins & Minerals

  • Calcium
    32 mg
  • Iron
    4 mg
  • Vitamin A
    55 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    30 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    1 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    68 mg
  • Manganese
    1 mg
  • Phosphorus
    167 mg
  • Selenium
    4 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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