Spicy Dal Chutney Recipe

Name: Spicy Dal Chutney Recipe
Total time: 10 min
Yield: 2
Cuisine: Indian

Recipe By Bawarchi

Spicy Dal Chutney is a delicious Indian recipe served as a Pickles-Chutneys.

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10minstotal

ingredients serves

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Ingredients For Spicy Dal Chutney Recipe

4 tablespoon Channa dal
1 tablespoon urad dal
4 green chillies
2 tablespoon Coriander leaves
0.5 teaspoon Tamarind extract
0.25 teaspoon Asafoetida
1 teaspoon Oil and 1/2
0.5 teaspoon cumin seeds
0.25 teaspoon Mustard seeds
1 stalk Curry leaves
As required Salt
1 pinch Sugar

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Nutrition
value

calories per serving

3 g Fat2 g Protein5 g Carbs2 g FiberOther

Current Totals

3 g Fat
2 g Protein
5 g Carbs
2 g Fiber

MacroNutrients

Carbs
5 g
Protein
2 g
Fiber
2 g

Fats

Fat
3 g

Vitamins & Minerals

Calcium
36 mg
Iron
1 mg
Vitamin A
537 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
15 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
28 mg
Manganese
0 mg
Phosphorus
40 mg
Selenium
2 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.