Spicy curd rice (tadka dahi chawal) Recipe

Recipe By Slurrp

Spicy curd rice, also known as tadka dahi chawal, is a popular South Indian dish made with cooked rice, yogurt, and a tempering of spices. The dish is creamy, tangy, and packed with flavors from the tempering of mustard seeds, curry leaves, and green chilies. Spicy curd rice is often served as a cooling and comforting meal during hot summer days or as a side dish with spicy curries and pickles. It is a simple and satisfying dish that can be enjoyed by people of all ages.

4
28 Rating - Rate
Vegdiet
25minstotal
15minsPrep
10minsCook

ingredients serves

Ingredients For Spicy curd rice (tadka dahi chawal) Recipe

Directions : Spicy curd rice (tadka dahi chawal) Recipe

Cooking Directions

Storage and Serving

Nutrition
value
376
calories per serving
20 g Fat11 g Protein38 g Carbs6 g FiberOther

Current Totals

  • 20 g Fat
  • 11 g Protein
  • 38 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    38 g
  • Protein
    11 g
  • Fiber
    6 g

Fats

  • Fat
    20 g

Vitamins & Minerals

  • Calcium
    272 mg
  • Iron
    6 mg
  • Vitamin A
    685 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    67 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    27 mg
  • Vitamin E
    4 mg
  • Copper
    0 mcg
  • Magnesium
    151 mg
  • Manganese
    1 mg
  • Phosphorus
    136 mg
  • Selenium
    31 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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