Spicy Cumin Chicken Stir Fry Recipe

Name: Spicy Cumin Chicken Stir Fry Recipe
Yield: 1
Cuisine: Chinese

Recipe By Slurrp

A spicy stir fry of deep fried chicken pieces marinated in cumin and chilli powder and tossed in sauteed cumin seeds, ginger garlic, spring onions and green chillies and tomato. This soy-free stir-fry recipe is easy to throw together for a quick dinner! Spicy Chicken Stir-Fry is made with fresh and dried spices and seasonings for a tantalizing flavor! {Paleo}

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Non Vegdiet

ingredients serve

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Ingredients For Spicy Cumin Chicken Stir Fry Recipe

2 gram Chicken breasts cut into layers lengthwise and then into thin strips along the breath 550
1 tablespoon Cumin powder
2 Spring onions chopped stalks
4 Garlic chopped cloves
10 gram Ginger chopped
1 tablespoon Cumin seeds
2 Tomatoes cut into wedges Nos
3 Green chilli pepper sliced Nos
1 teaspoon Chili powder
1 tablespoon Sesame Seeds
1 tablespoon Cooking wine
1 tablespoon Light soy sauce
1 teaspoon Sugar
As required Salt
1 Oil ltr for deep frying

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Directions : Spicy Cumin Chicken Stir Fry Recipe

STEP 1.1 in a large mixing bowl add 550 gm chicken breasts cut into 2 layers lengthwise and then into thin strips along the breath.

STEP 2.2 to this add 1 tbsp light soy sauce, 1 tsp sugar, 1 tbsp cooking wine, 1 tsp chili powder, 1 tbsp cumin powder and salt to taste.

STEP 3.3 mix all the ingredients well and leave to marinate for 30 minutes.

STEP 4.4 in a wok heat 1 ltr oil till smoking hot, add the marinated chicken pieces and stir to push the pieces apart to avoid sticking together.

STEP 5.5 fry for 3 to 5 minutes till chicken is cooked and changes colour.

STEP 6.6 use a slotted spoon to remove from the wok and shake off the excess oil into the wok.

STEP 7.7 in another wok add 1 tbsp oil and add 2 stalks chopped spring onion, 10 gm chopped ginger, 4 cloves chopped garlic and 1 tbsp cumin seeds.

STEP 8.8 stir fry for a minute till aromatic.

STEP 9.9 next add 3 sliced green chilli peppers, 2 tomatoes cut into wedges and the fried chicken pieces.

STEP 10.10 stir fry for 1 minute mixing all the ingredients in the wok well.

STEP 11.11 lastly add 1 tbsp sesame seeds and toss together.

STEP 12.12 transfer onto a dish and serve.

Nutrition
value

392

calories per serving

15 g Fat16 g Protein47 g Carbs29 g FiberOther

Current Totals

15 g Fat
16 g Protein
47 g Carbs
29 g Fiber

MacroNutrients

Carbs
47 g
Protein
16 g
Fiber
29 g

Fats

Fat
15 g

Vitamins & Minerals

Calcium
793 mg
Iron
14 mg
Vitamin A
2903 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
284 mcg
Vitamin B12
0 mcg
Vitamin C
151 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
324 mg
Manganese
10 mg
Phosphorus
379 mg
Selenium
7 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.