Spicy Crock Pot Jerk Chicken Recipe

Recipe By The Spruce Eats

This jerk chicken is flavored with a wide variety of spices and seasonings, including allspice, thyme, and ginger. The habanero is the preferred pepper for this dish because of its heat and somewhat fruity flavor, but it is very hot, so you might want to use a smaller amount. Or use dried crushed red pepper flakes for the heat or another type of hot pepper. Serve the finished chicken and sauce over rice. One reader suggested red beans and rice and sweet potatoes.

4.3
27 Rating - Rate
Non Vegdiet
5hr 15minstotal
15minsPrep
5hr Cook

ingredients serves

Ingredients For Spicy Crock Pot Jerk Chicken Recipe

Nutrition
value
665
calories per serving
42 g Fat58 g Protein12 g Carbs17 g FiberOther

Current Totals

  • 42 g Fat
  • 58 g Protein
  • 12 g Carbs
  • 17 g Fiber

MacroNutrients

  • Carbs
    12 g
  • Protein
    58 g
  • Fiber
    17 g

Fats

  • Fat
    42 g

Vitamins & Minerals

  • Calcium
    183 mg
  • Iron
    13 mg
  • Vitamin A
    2173 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    16 mg
  • Vitamin B6
    2 mg
  • Vitamin B9
    205 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    90 mg
  • Vitamin E
    4 mg
  • Copper
    1 mcg
  • Magnesium
    273 mg
  • Manganese
    2 mg
  • Phosphorus
    624 mg
  • Selenium
    69 mcg
  • Zinc
    7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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