This jerk chicken is flavored with a wide variety of spices and seasonings, including allspice, thyme, and ginger. The habanero is the preferred pepper for this dish because of its heat and somewhat fruity flavor, but it is very hot, so you might want to use a smaller amount. Or use dried crushed red pepper flakes for the heat or another type of hot pepper. Serve the finished chicken and sauce over rice. One reader suggested red beans and rice and sweet potatoes.
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