Spicy Cracked Wheat Pongal Recipe

Cooking Directions

• STEP 1.Wash and soak the cracked wheat and lentils for 30 minutes.
• STEP 2.In a pressure cooker, heat oil and add mustard seeds, cumin seeds, and curry leaves.
• STEP 3.Add chopped onions, green chilies, and ginger. Saute until onions turn golden brown.
• STEP 4.Add turmeric powder, cracked wheat, lentils, and water. Pressure cook for 3-4 whistles.
• STEP 5.Once the pressure releases, open the cooker and mix well. Add salt and garnish with coriander leaves.
• STEP 6.Serve hot with coconut chutney or sambar.

Cooking Tips

• You can add vegetables like carrots, peas, or beans to make it more nutritious.
• Adjust the spice level according to your preference.
• Make sure to soak the cracked wheat and lentils to reduce the cooking time.

Storage and Serving

• Spicy Cracked Wheat Pongal can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat it in a microwave or on the stovetop before serving.
• Serve it hot with coconut chutney or sambar for a delicious and wholesome meal.