Spicy Coconut Shrimp Bisque Recipe

Ingredients For Spicy Coconut Shrimp Bisque Recipe

• 2 tablespoon Butter
• 1 pound Large shrimp, shelled and deveined, shells reserved
• 2.5 cup Water
• 2 tablespoon Butter
• 0.33333333333333326 cup Green onions, chopped
• 0.33333333333333326 cup Chopped Celery
• 0.25 cup Diced fresh jalapeno pepper
• 0.25 cup All-purpose flour
• 2 cup Ready-to-serve creamy tomato soup
• 0.5 cup Coconut milk
• 0.25 teaspoon Red curry paste, or to taste
• 1 dash Fish sauce, or to taste
• 2 ounce Rice crackers