Spicy Chicken And Vegetable Casserole Recipe

Ingredients For Spicy Chicken And Vegetable Casserole Recipe

• 1.5 tablespoon Olive oil
• 600 gram Chicken thigh fillets, quartered
• 1 Medium Red Onion, Chopped
• 2 Large carrots, peeled, halved, thickly sliced
• 2 Garlic Cloves, Crushed
• 2 tablespoon Plain flour
• 2 tablespoon Sacla chilli pesto
• 1.5 cup Massel chicken style liquid stock
• 1 Large red capsicum, chopped
• 375 milliliter Can coconut light and creamy evaporated milk
• 150 gram Green beans, trimmed, halved
• 2 tablespoon Chopped fresh flat-leaf parsley leaves