Spicy Chicken Thai Soup Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil and saut�� garlic, ginger, and Thai red curry paste.
• STEP 2.Add chicken broth, coconut milk, and fish sauce. Bring to a boil.
• STEP 3.Add chicken, mushrooms, bell peppers, and lime juice. Simmer until chicken is cooked through.
• STEP 4.Stir in cilantro and green onions. Season with salt and pepper.
• STEP 5.Serve hot and garnish with additional cilantro and lime wedges.

Cooking Tips

• Adjust the amount of Thai red curry paste according to your spice preference.
• Feel free to add other vegetables like carrots or snow peas.
• For a vegetarian version, substitute chicken with tofu or vegetables.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop or in the microwave before serving.