Spicy Chicken Rendang is a traditional Indonesian dish that is rich in flavor and spices. The chicken is slow-cooked in a fragrant blend of lemongrass, galangal, turmeric, and chili, resulting in tender and flavorful meat. The dish is finished with coconut milk, which adds a creamy and slightly sweet element to balance out the heat. Spicy Chicken Rendang is best served with steamed rice and garnished with fresh herbs for a satisfying and aromatic meal.
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