Spicy Chicken In Onion Paste Recipe

Cooking Directions

• STEP 1.Marinate the chicken with yogurt, ginger-garlic paste, red chili powder, turmeric powder, and salt.
• STEP 2.In a pan, heat oil and saut茅 the onions until golden brown.
• STEP 3.Add the marinated chicken and cook until it is tender and cooked through.

Cooking Tips

• You can add green chilies or chili powder to adjust the spiciness of the dish.
• Garnish the dish with fresh coriander leaves before serving.
• Serve Spicy Chicken In Onion Paste with rice or roti for a complete meal.

Storage and Serving

• Leftover Spicy Chicken In Onion Paste can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a pan or microwave before serving.
• Serve the dish hot with naan bread or steamed rice.