Spicy Chandiya Recipe

Recipe By Better Butter

Chandiya is a traditional recipe of uttar pradesh. It usually prepared in festivals. Chandiya made with urad dal and tamper it with spiced water.here i made it more spicy as grounded dal with ginger, green chillies and cumin.it is very healthy and tasty recipe.

4.2
24 Rating - Rate
Vegdiet
4hr 30minstotal
4hr Prep
30minsCook

Recipe Video

Step by step video of how to make Spicy Chandiya

ingredients serves

Ingredients For Spicy Chandiya Recipe

Nutrition
value
332
calories per serving
2 g Fat23 g Protein52 g Carbs13 g FiberOther

Current Totals

  • 2 g Fat
  • 23 g Protein
  • 52 g Carbs
  • 13 g Fiber

MacroNutrients

  • Carbs
    52 g
  • Protein
    23 g
  • Fiber
    13 g

Fats

  • Fat
    2 g

Vitamins & Minerals

  • Calcium
    75 mg
  • Iron
    5 mg
  • Vitamin A
    12 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    89 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    0 mg
  • Copper
    1 mcg
  • Magnesium
    183 mg
  • Manganese
    2 mg
  • Phosphorus
    383 mg
  • Selenium
    24 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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