Spicy Black-Eyed Peas With Tomatoes And Peppers Recipe

Recipe By The Spruce Eats

Tomatoes, bacon, onions, and a variety of peppers flavor these delicious black-eyed peas. The dish is made with canned black-eyed peas, so it's a snap to prepare. Whether you make this dish for a traditional new year's day dinner or as a side dish for an everyday meal, it is sure to please. Serve the peas with wedges of freshly baked cornbread for a fabulous meal. You control the spiciness of this dish. Add some chopped jalapeo peppers for more heat, or add a little extra cayenne to the mixture.

4.4
21 Rating - Rate
Non Vegdiet
57minstotal
15minsPrep
42minsCook

ingredients serves

Ingredients For Spicy Black-Eyed Peas With Tomatoes And Peppers Recipe

Nutrition
value
56
calories per serving
< 1 g Fat2 g Protein9 g Carbs2 g FiberOther

Current Totals

  • < 1 g Fat
  • 2 g Protein
  • 9 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    9 g
  • Protein
    2 g
  • Fiber
    2 g

Fats

  • Fat
    1 g

Vitamins & Minerals

  • Calcium
    33 mg
  • Iron
    1 mg
  • Vitamin A
    330 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    40 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    55 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    19 mg
  • Manganese
    0 mg
  • Phosphorus
    48 mg
  • Selenium
    2 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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