Spicy Black-Eyed Pea Soup Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil and sauté onions, garlic, and bell peppers until softened.
• STEP 2.Add black-eyed peas, diced tomatoes, vegetable broth, and spices to the pot.
• STEP 3.Simmer the soup for about 1 hour or until the black-eyed peas are tender.

Cooking Tips

• Soak the black-eyed peas overnight or use canned black-eyed peas for a quicker cooking time.
• Adjust the spice level by adding more or less cayenne pepper.
• Garnish the soup with fresh herbs like cilantro or parsley before serving.

Storage and Serving

• Leftover soup can be stored in an airtight container in the refrigerator for up to 4 days.
• Reheat the soup on the stovetop or in the microwave until heated through.
• Serve the Spicy Black-Eyed Pea Soup with cornbread or rice for a complete meal.