Beef Rendang Recipe

Ingredients For Beef Rendang Recipe

• 3 tablespoon Vegetable oil
• 2 tablespoon Plain flour or cornflour
• pinch Pinch of salt and pepper
• 800 gram Braising/stewing beef cut into large chunks
• 1 Large brown onion peeled and chopped
• 5 Cloves of garlic peeled and minced
• 2 tablespoon Minced ginger
• 1 teaspoon Turmeric
• 2 Lemongrass stalks discard the outer leaves, and finely slice the lemongrass
• 2 Red chillies chopped. i use hot red chillies as the heat cooks out during cooking
• 1 teaspoon Tamarind paste
• 1 tablespoon Ground coriander
• 1 teaspoon Freshly ground black pepper
• 0.5 teaspoon Cinnamon
• 2 Kaffir lime leaves fresh or freeze dried
• 3 tablespoon Dark brown muscovado sugar
• 0.5 teaspoon Salt
• 800 milliliter 28oz full fat coconut milk
• Boiled rice
• Egg fried rice
• Spring onions sliced into thin strips
• Fresh red chillies sliced
• Green veg such as pak choi or spinach