South Indian Egg Curry Recipe

Ingredients For South Indian Egg Curry Recipe

• 4 Eggs boiled
• 2 tablespoon Oil
• 0.5 teaspoon Cumin or jeera
• 1 sprig Curry leaves or kadi patta or mint or pudina
• 1 cup Onions finely chopped
• 1 Green chili chopped
• 1.25 teaspoon Ginger garlic paste
• 2 Tomatoes finely chopped or pureed
• 4 tablespoon 8 cashews coconut
• 0.75 teaspoon Red chili powder or lal mirch powder
• 0.75 teaspoon Garam masala powder
• 1 teaspoon Coriander powder or daniya powder
• Salt as needed
• 0.75 cup Water or as needed
• 3 tablespoon Coriander leaves or cilantro chopped