Spicy and tangy baingan ki lonje Recipe

Recipe By Better Butter

Stuffed eggplant/baigan is a mouthwatering hot and sour dish from uttar pradesh. My twist in this traditional dish is the stuffing which consists of chopped brinjal, mashed potatoes, homemade paneer, parmesan cheese topped with a tangy tomatoes chutney. The inspiration for this dish is chef kunal kapur.

3.8
18 Rating - Rate
Vegdiet
45minstotal
15minsPrep
30minsCook

ingredients serves

Ingredients For Spicy and tangy baingan ki lonje Recipe

Nutrition
value
352
calories per serving
9 g Fat16 g Protein50 g Carbs8 g FiberOther

Current Totals

  • 9 g Fat
  • 16 g Protein
  • 50 g Carbs
  • 8 g Fiber

MacroNutrients

  • Carbs
    50 g
  • Protein
    16 g
  • Fiber
    8 g

Fats

  • Fat
    9 g

Vitamins & Minerals

  • Calcium
    303 mg
  • Iron
    4 mg
  • Vitamin A
    4140 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    78 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    32 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    68 mg
  • Manganese
    1 mg
  • Phosphorus
    272 mg
  • Selenium
    15 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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