Spicy And Hot Soup Recipe

step 1

• STEP 1.Make the cornstarch mixture. Add ⅓ tbsp cornstarch and ½ water.

• STEP 1.Slice the mushrooms, bamboo shoots, carrot, tofu and green onions.

• STEP 2.Boil 4 cups of chicken broth and add sliced pork, add mushrooms (both), bamboo shoots and carrots. Now bring a boil. Let it boil for 5-7 minutes.

• STEP 3.Then add black pepper, sesame oil, vinegar, beaten egg, starch solution (while stirring) and sliced tofu.

step 5

• STEP 1.Then add green onions and stir. Turn the stove to low. Take out in a bowl and serve.