These spiced tuna fish cakes are a delicious and flavorful dish that combines the richness of tuna with aromatic spices. The cakes are crispy on the outside and tender on the inside, making them a perfect appetizer or main course. They are served with a vibrant Thai basil stir fry, which adds a fresh and fragrant element to the dish. This recipe is easy to make and will impress your guests with its unique flavors.
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