Spiced Roast Pork With Cherry Sauce Recipe

Ingredients For Spiced Roast Pork With Cherry Sauce Recipe

• 2 kilogram Coles australian pork leg bone
• 1 tablespoon Sea salt
• 2 teaspoon Chinese Five Spice
• 0.5 teaspoon Cinnamon
• 2 teaspoon Olive oil
• 1 Shallot, Finely Chopped
• 1.5 cup Fresh cherries or frozen pitted cherries
• 0.25 cup Chicken Stock
• 3 teaspoon Red wine vinegar
• 2 teaspoon Brown sugar
• 1 tablespoon Cherry jam
• 250 gram Pkt coles brand beetroot slaw
• 0.25 cup Whole egg mayonnaise
• 2 tablespoon Sour cream
• 2 teaspoon Lemon juice