Spiced Rhubarb Recipe

Recipe By Taste Of Home

The recipe for Spiced Rhubarb's been in my family for years it was handed down to me by my mother, who got it many decades ago from her mother. This dish is good either hot or cold. . . with a meal (it's delicious alongside pork or lamb) or just plain. I even like to spread it on my breakfast toast! As for me, I'm a country girl. I was born in the country, and I'm still here.

4.2
30 Rating - Rate
Vegdiet
10minstotal
10minsPrep
1hr Cook

ingredients serves

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Ingredients For Spiced Rhubarb Recipe

Nutrition
value
1225
calories per serving
53 g Fat9 g Protein172 g Carbs9 g FiberOther

Current Totals

  • 53 g Fat
  • 9 g Protein
  • 172 g Carbs
  • 9 g Fiber

MacroNutrients

  • Carbs
    172 g
  • Protein
    9 g
  • Fiber
    9 g

Fats

  • Fat
    53 g

Vitamins & Minerals

  • Calcium
    396 mg
  • Iron
    6 mg
  • Vitamin A
    20 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    5 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    112 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    30 mg
  • Vitamin E
    4 mg
  • Copper
    1 mcg
  • Magnesium
    78 mg
  • Manganese
    1 mg
  • Phosphorus
    223 mg
  • Selenium
    24 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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