Spiced Pork Tenderloin With Spinach & Macadamia Nut Salad Recipe

Ingredients For Spiced Pork Tenderloin With Spinach & Macadamia Nut Salad Recipe

• 1.5 teaspoon Chili powder
• 1.5 teaspoon Smoked paprika
• 1.5 teaspoon Sweet Paprika
• 1.5 teaspoon Garlic powder
• 1.5 teaspoon Onion powder
• 0.25 teaspoon Salt
• 0.25 teaspoon Ground pepper
• 1.25 pound Pork tenderloin, trimmed
• 3 tablespoon Olive Oil, Divided
• 8 cup Packed baby spinach
• 1.5 cup Diced fresh pineapple
• 1 Red Bell Pepper, Diced
• 0.75 cup Chopped unsalted macadamia nuts, toasted
• 0.25 cup Chopped Fresh Parsley
• 2 tablespoon Fresh lime juice
• 2 tablespoon Minced Shallot
• 0.75 teaspoon Ground coriander
• 0.5 teaspoon Minced Fresh Garlic