Fresh Peach Pie Recipe

Every bite of this luscious peach pie is a celebration of summer. The pie is fantastic with a homemade buttery crust, or use store-bought pastry sheets if you are short on time. Either way, everyone will fall instantly in love with this pie. Filled with fresh peaches, brown sugar, spices, and lemon zest and topped with a vented or lattice crust, this spiced peach pie recipe is easy to make and delicious. And there's no need to peel the peaches for this piethe peach skins soften nicely as the filling cooks. There's really no substitute for fresh summer peaches at the peak of their ripeness, but frozen will work if you are unable to find fresh. Before using frozen peaches in the filling, defrost them and drain them thoroughly. Serve this pie la mode with a big scoop of ice cream or offer lightly sweetened whipped cream to go with it. A drizzle of caramel sauce would be an excellent finishing touch.