Spiced Lamb Cutlets With Pomegranate And Feta Recipe

Ingredients For Spiced Lamb Cutlets With Pomegranate And Feta Recipe

• 800 kilogram 2 racks of lamb, approximately
• 100 gram Danish feta
• 0.5 Seeds pomegranate
• 1 Small spanish onion, finely sliced
• 0.25 bunch Coriander, roots removed, stalks and leaves kept intact
• Sea salt
• Black pepper
• 1 tablespoon Extra virgin olive oil
• 1 tablespoon Ground Cumin
• 1 tablespoon Ground coriander
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