Spiced Lamb Cutlets With Mint And Rocket Recipe

Ingredients For Spiced Lamb Cutlets With Mint And Rocket Recipe

• 1 cup Fresh Mint Leaves, Divided
• 1 Shallot, sliced
• 1 tablespoon Ground Cumin
• 1 tablespoon Ground Paprika
• 1 teaspoon Garam Masala
• 1 teaspoon Ground allspice
• 1 teaspoon Dried chilli flakes
• 0.25 cup Extra Virgin Olive Oil, Plus More For Drizzling
• 18 Coles australian lamb cutlets, french trimmed
• 60 gram Pkt coles australian baby rocket leaves
• 1 Small red onion, shaved