Labneh, in the middle east is yogurt that has been strained to remove most of its whey, resulting in a thick and creamy consistency. It is a basic food at any local breakfast table. Labneh is a symbiosis of unique flavours. It may seem a simple recipe but its grandeur lies in its flavours. You can play around with the various middle eastern spices to infuse invigorating flavours in the labneh.
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