Spiced Fish With Dahl Recipe

Ingredients For Spiced Fish With Dahl Recipe

• 0.25 cup Sunflower oil
• 2 tablespoon Medium curry paste
• 400 gram 2 x can chopped tomatoes
• 1.25 cup Dried Red Lentils
• 10 Fresh curry leaves, plus extra to serve
• 1 tablespoon Plain flour
• 1 teaspoon Ground Cumin
• 1 teaspoon Ground coriander
• 1 teaspoon Smoked paprika
• 8 Skinless jewfish fillets
• Naan bread, to serve