Spiced Couscous And Chickpea Patties With Carrot Salad Recipe

Ingredients For Spiced Couscous And Chickpea Patties With Carrot Salad Recipe

• 2 tablespoon Currants
• 2 teaspoon Red wine vinegar
• 1 tablespoon Boiling water
• 0.5 cup Couscous
• 0.5 cup Boiling water, extra
• 1 Large red onion, halved
• 400 gram 2 cans chickpeas, drained, rinsed
• 0.5 cup Fresh flat leaf parsley leaves
• 1 teaspoon Ground Cumin
• 2 teaspoon Ground coriander
• 1 Egg, Lightly Beaten
• Vegetable oil, for shallow frying
• 2 Large carrots, peeled, halved lengthways, very thinly sliced
• 1 tablespoon Extra virgin olive oil