Spiced Cilantro Lime Cauliflower Rice Recipe

Cooking Directions

• STEP 1.Cut the cauliflower into florets and pulse in a food processor until it resembles rice grains.
• STEP 2.Heat oil in a pan and add cumin seeds, garlic, and ginger. Cook until fragrant.
• STEP 3.Add the cauliflower rice, turmeric, cayenne pepper, salt, and lime juice to the pan. Sauté for a few minutes until the cauliflower is tender.
• STEP 4.Remove from heat and stir in chopped cilantro. Serve hot as a side dish or as a base for stir-fries or curries.

Cooking Tips

• You can buy pre-riced cauliflower from the grocery store to save time.
• For added flavor, you can add diced onions and bell peppers to the sautéed cauliflower rice.
• If you prefer a milder spice level, reduce the amount of cayenne pepper or omit it altogether.

Storage and Serving

• Leftover Spiced Cilantro Lime Cauliflower Rice can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the cauliflower rice in a pan or microwave before serving.
• Serve the cauliflower rice as a side dish with grilled chicken, fish, or tofu.