Spiced Cappuccino Recipe

Cooking Directions

• STEP 1.Brew a strong cup of espresso or coffee.
• STEP 2.In a small saucepan, heat milk over medium heat until hot but not boiling.
• STEP 3.Whisk the hot milk vigorously until frothy.
• STEP 4.In a mug, combine the brewed espresso and a pinch of each spice (cinnamon, nutmeg, and cloves).
• STEP 5.Pour the frothy milk over the espresso mixture, holding back the foam with a spoon.
• STEP 6.Sprinkle some additional spices on top for garnish, if desired.
• STEP 7.Serve the Spiced Cappuccino hot and enjoy!

Cooking Tips

• For a stronger spice flavor, you can steep the spices in the milk before heating.
• If you don't have an espresso machine, you can use strong brewed coffee instead.
• Adjust the amount of spices according to your preference.
• You can sweeten the cappuccino with sugar or a flavored syrup if desired.

Storage and Serving

• Spiced Cappuccino is best served immediately while hot.
• You can garnish the cappuccino with whipped cream or a sprinkle of cocoa powder for an extra touch.
• To store any leftover spiced milk, refrigerate it in an airtight container for up to 2 days.