Spiced Bombay Potatoes Recipe

Recipe By Honest Cooking

Bombay potatoes is a common indian meal served in uk restaurants. It can be prepared easily at home, with spices from your pantry. Baby potatoes make this dish a little sweet and very succulent. This kind of side dish is satisfying with steamed rice alongside meat based curry, or simply on its own. Boil the potatoes in water until almost tender. Drain and put aside. In a wok, heat the ghee and canola oil together. Temper the curry leaves, chopped chilli, mustard seeds, ginger and cumin seeds until fragrant. Add in the coriander powder, chilli powder and the dash of turmeric. Tip in the potatoes and stir fry for few more minutes until the potatoes are well coated with spices. Season with salt and throw in the coriander leaves. Serve warm. Notes * if using large potatoes, cut into cubes or wedges.

4.8
24 Rating - Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook

ingredients serves

Ingredients For Spiced Bombay Potatoes Recipe

Nutrition
value
133
calories per serving
6 g Fat2 g Protein17 g Carbs3 g FiberOther

Current Totals

  • 6 g Fat
  • 2 g Protein
  • 17 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    17 g
  • Protein
    2 g
  • Fiber
    3 g

Fats

  • Fat
    6 g

Vitamins & Minerals

  • Calcium
    25 mg
  • Iron
    1 mg
  • Vitamin A
    73 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    20 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    35 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    37 mg
  • Manganese
    0 mg
  • Phosphorus
    56 mg
  • Selenium
    1 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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