Spiced Apple Pork Roast Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C).
• STEP 2.Season the pork roast with salt, pepper, cinnamon, nutmeg, and cloves.
• STEP 3.Heat a large skillet over medium-high heat and sear the pork roast on all sides until browned.
• STEP 4.Transfer the pork roast to a roasting pan and add sliced apples around it.
• STEP 5.Cover the roasting pan with foil and roast in the preheated oven for about 1.5 to 2 hours, or until the pork is cooked through and tender.
• STEP 6.Remove the foil and continue roasting for an additional 15 minutes to brown the top.
• STEP 7.Once cooked, remove the pork roast from the oven and let it rest for 10 minutes before slicing.
• STEP 8.Serve the spiced apple pork roast with the roasted apples and pan juices.
• STEP 9.Enjoy!

Cooking Tips

• Choose firm and tart apples, such as Granny Smith or Honeycrisp, for the best flavor.
• If you prefer a sweeter taste, you can sprinkle some brown sugar over the apples before roasting.
• Make sure to let the pork roast rest before slicing to allow the juices to redistribute and keep the meat moist.

Storage and Serving

• Leftover spiced apple pork roast can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the pork roast and apples in a baking dish, cover with foil, and heat in a preheated oven at 350°F (175°C) until warmed through.
• Serve the reheated pork roast with a side of mashed potatoes or roasted vegetables for a complete meal.