Just pour these ingredients over your pot roast and let the slow cooker do the work. Herbs and spices give the beef an excellent taste. I often serve this roast over noodles or with mashed potatoes, using the juices as a gravy. Loren Martin, Big Cabin, Oklahoma.
Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
Sattva Sugandha Bay Leaf (Tej Patta) Sun Dried, 10...
Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
Heinz Distilled White Vinegar Bottle, 16 fl oz / 4...
PHILIPS Air Fryer HD9200/90, uses up to 90% less f...
Urban Platter Dried Red Chilli Flakes Shaker Jar, ...