Speedy Zucchini And Ricotta Pizza With Crispy Kale Recipe

Ingredients For Speedy Zucchini And Ricotta Pizza With Crispy Kale Recipe

• 2 tablespoon Extra virgin olive oil
• 2 Garlic Cloves, Crushed
• 1 tablespoon Finely Chopped Fresh Rosemary Leaves
• 500 gram Light smooth ricotta
• 3 Stalks kale
• 4 Wholemeal lebanese bread rounds
• 0.25 cup Finely Grated Parmesan
• 2 Zucchini, very thinly sliced
• 200 gram Yellow grape tomatoes, halved