Speedy Satay Noodles With Tofu Recipe

Ingredients For Speedy Satay Noodles With Tofu Recipe

• 90 gram 2 dried ramen noodles
• 150 gram Frozen peas
• 150 gram Podded frozen edamame
• 200 gram Marinated teriyaki tofu, halved horizontally
• 125 gram Satay sauce
• 60 gram Bean Sprouts
• 2 Green shallots, shredded
• 40 gram Roasted salted peanuts, chopped
• 2 tablespoon Fried shallots
• Fresh mint leaves, to serve
• Fresh coriander leaves, to serve