Speck and Split Pea Soup is a hearty and comforting soup that is packed with flavor. It combines smoky speck, a type of cured pork, with split peas, vegetables, and herbs. The speck adds a rich and savory taste to the soup, while the split peas provide a creamy and satisfying texture. This soup is perfect for a cold winter day or as a comforting meal anytime. Serve it with crusty bread for a complete and filling meal.
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