Special Nucchina Unde Recipe

Cooking Directions

• STEP 1.Soak the lentils and rice in water for a few hours.
• STEP 2.Drain the water and grind the lentils and rice into a coarse paste.
• STEP 3.Add chopped onions, grated coconut, green chilies, ginger, coriander leaves, and salt to the paste.
• STEP 4.Mix well and shape the mixture into small dumplings.
• STEP 5.Steam the dumplings in a steamer for about 15-20 minutes.
• STEP 6.Serve hot with coconut chutney or sambar.

Cooking Tips

• Make sure to soak the lentils and rice for a few hours to soften them.
• You can add other vegetables like carrots or beans to the mixture for added flavor and nutrition.
• If you don't have a steamer, you can use a pressure cooker with a steamer basket.

Storage and Serving

• Nucchina Unde can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, steam the dumplings for a few minutes until heated through.
• Serve Nucchina Unde as a snack or as a side dish with your favorite South Indian meal.