Spatchcock Turkey With Sage & Thyme Recipe

Recipe By EatingWell

When it comes to cooking a whole turkey quickly and evenly, spatchcocking--removing the entire backbone from the bird and splaying it open--is a great technique. This skin on this spatchcocked turkey gets crispy and browned because nearly all of the skin is exposed. This recipe uses a simple blend of oil, fresh herbs and spices for classic roasted turkey flavor. Look for a small turkey, about 12 pounds, as it fits better in most roasting pans.

4.6
23 Rating - Rate
Non Vegdiet
1hr 20minstotal

ingredients serves

Ingredients For Spatchcock Turkey With Sage & Thyme Recipe

Nutrition
value
670
calories per serving
32 g Fat93 g Protein2 g Carbs1 g FiberOther

Current Totals

  • 32 g Fat
  • 93 g Protein
  • 2 g Carbs
  • 1 g Fiber

MacroNutrients

  • Carbs
    2 g
  • Protein
    93 g
  • Fiber
    1 g

Fats

  • Fat
    32 g

Vitamins & Minerals

  • Calcium
    169 mg
  • Iron
    10 mg
  • Vitamin A
    9 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    9 mg
  • Vitamin B6
    2 mg
  • Vitamin B9
    59 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    2 mg
  • Vitamin E
    4 mg
  • Copper
    2 mcg
  • Magnesium
    114 mg
  • Manganese
    0 mg
  • Phosphorus
    886 mg
  • Selenium
    93 mcg
  • Zinc
    14 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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