Sparkling Raspberry Limoncello Cocktail Recipe

Cooking Directions

• STEP 1.In a blender, combine fresh raspberries and sugar. Blend until smooth.
• STEP 2.Strain the raspberry mixture to remove any seeds.
• STEP 3.In a cocktail shaker, combine the raspberry puree, limoncello, and ice. Shake well.
• STEP 4.Strain the mixture into champagne flutes or cocktail glasses.
• STEP 5.Top each glass with sparkling wine.
• STEP 6.Garnish with fresh raspberries and lemon slices, if desired.
• STEP 7.Serve immediately and enjoy!

Cooking Tips

• For a sweeter cocktail, add a splash of simple syrup.
• If you prefer a less sweet cocktail, reduce the amount of sugar or use a sugar substitute.
• To make a non-alcoholic version, replace the limoncello and sparkling wine with lemonade or sparkling water.

Storage and Serving

• This cocktail is best served immediately after preparation to enjoy the fizziness of the sparkling wine.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 24 hours.
• Before serving leftover cocktails, give them a gentle stir to mix any settled ingredients.