Spareribs With Black Bean Sauce Recipe

Recipe By The Spruce Eats

Chinese spareribs with black bean sauce are a tasty and simple dish to make at home. It works great as a main or side dish. This is a great recipe for cooks who like the one pan method of cooking. The whole meal can be completed with the use of one wok or frying pan. Traditionally, this dish is made with fermented whole black beans, while they can be found in any chinese grocery store a simple prepared black bean sauce makes this dish much easier to cook. The prepared black bean sauce takes the work out of rinsing and mashing fermented black beans without sacrificing the flavor. The sauce is an essential time saver for any busy cook who wants a fast meal but doesn't want to miss out on great flavors.

4.7
29 Rating - Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook

ingredients serves

Ingredients For Spareribs With Black Bean Sauce Recipe

Nutrition
value
416
calories per serving
28 g Fat36 g Protein5 g Carbs< 1 g FiberOther

Current Totals

  • 28 g Fat
  • 36 g Protein
  • 5 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    5 g
  • Protein
    36 g
  • Fiber
    1 g

Fats

  • Fat
    28 g

Vitamins & Minerals

  • Calcium
    33 mg
  • Iron
    5 mg
  • Vitamin A
    6 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    21 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    2 mg
  • Vitamin E
    2 mg
  • Copper
    2 mcg
  • Magnesium
    58 mg
  • Manganese
    0 mg
  • Phosphorus
    302 mg
  • Selenium
    72 mcg
  • Zinc
    5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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